Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot peas rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Peas Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot Peas Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot peas rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Peas Rice:
- Get 1 cup Rice
- Get 2 Carrots
- Take 2 Tomatoes
- Take 2 cup Water
- Prepare 1 cup Peas
- Take 2 Potatoes
- Take to taste Salt
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Oil
- Get 1 tbsp Garam masala powder
- Make ready 2 tbsp Coriander powder
- Take 1 handful Coriander leaves
- Make ready 1 tbsp Cumin seeds
- Prepare 2 Bay leaves
- Prepare 2 Green chilli chopped
Steps to make Carrot Peas Rice:
- Firstly Wash the Rice and keep it aside.
- Cut it into small pieces of potatoes, and grate carrots and cut small pieces of tomatoes and wash the peas.
- Heat the oil then add cumin and saute the veggies and add rice and other seasonings and give 2 whistles in the pressure cooker for 5 minutes and then turn off the flame.
- Release the pressure from cooker and Tasty and yummy Carrot Peas Rice are ready to serve.
So that is going to wrap it up with this exceptional food carrot peas rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
