To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans
To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, to serve to guests or on special occasions: good luck tea with black soy beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have to serve to guests or on special occasions: good luck tea with black soy beans using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
  1. Prepare 1 bag Simmered black soy beans (store-bought)
  2. Get 1 per person Umeboshi
  3. Get 1 per person Chestnuts or walnuts (as you like)
  4. Make ready 1 enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)
Steps to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
  1. Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
  2. Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
  3. Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
  4. Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
  5. Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
  6. Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.

So that is going to wrap this up for this exceptional food to serve to guests or on special occasions: good luck tea with black soy beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!