Easy Egg-Free Melon Bread
Easy Egg-Free Melon Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg-free melon bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Egg-Free Melon Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Egg-Free Melon Bread is something that I’ve loved my entire life.

Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. It is flavored with orange juice and zest to make a great breakfast or snacking bread.

To get started with this particular recipe, we must first prepare a few components. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Egg-Free Melon Bread:
  1. Make ready Bread dough:
  2. Take 200 grams Bread (strong) flour
  3. Get 3 grams Salt
  4. Take 25 grams Sugar
  5. Get 25 grams Margarine
  6. Get 130 ml Milk
  7. Prepare 3 grams Dry yeast
  8. Prepare Toppings:
  9. Make ready 1 Granulated sugar
  10. Prepare Cookie dough:
  11. Take 170 grams Cake flour
  12. Prepare 50 grams Sugar
  13. Take 50 grams Margarine
  14. Take 60 ml Milk

The egg is an amazing ingredient. It's easy to cook, inexpensive to buy, and to some, a delicious way to start the morning. Whether for health reasons or boredom, some people just get plain tired of eggs. Want to learn how to make breads without eggs?

Instructions to make Easy Egg-Free Melon Bread:
  1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
  2. Add all the cookie dough ingredients to a bowl, and mix well.
  3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
  4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
  5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
  6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
  7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
  8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
  9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
  10. …and you're done!

I have a huge collection of recipes with tips and tricks for you to bake eggless breads ranging from simple plain white breads, raisin bread, almond butter bread, peanut butter bread, Irish brown bread, Strawberry quick bread, Starbucks banana bread & much more. This egg-free keto bread is the best bread recipe I've ever tried, and I'm sure you'll love it too. It has no eggy taste, has the perfect texture for sandwiches or toasted with butter. Like all gluten-free bakers, I've searched High and low for a good bread recipe with varying degrees of success. This is the one I like the best (so far ).

So that is going to wrap it up for this special food easy egg-free melon bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!