Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zinger poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zinger Poke Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zinger Poke Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook zinger poke cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zinger Poke Cake:
- Make ready 2 boxes your favorite white or yellow cake mix
- Get Ingredients needed for the mix; eggs, oil, & water
- Prepare 2 small packages raspberry jell-o
- Get Raspberry jam
- Get Large tub of whipped topping
- Get 1 package coconut flakes
- Make ready Fresh raspberries(optional)
Steps to make Zinger Poke Cake:
- Make cake according to package direction
- Let cool for an hour
- Make the jell-o according to package instructions
- Use a fork & poke multiple holes into the cake - then pour jell-o over the cake evenly
- Cover the cake & let it set in the fridge overnight or at least for 4-6 hours
- Spread raspberry jam over the cake & frost it with the cool whip
- Sprinkle over the coconut flakes & top it all off with fresh raspberries
- Enjoy 💗
So that’s going to wrap this up for this special food zinger poke cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
