Onigiri with a Kamaboko Rose
Onigiri with a Kamaboko Rose

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onigiri with a kamaboko rose. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Onigiri with a Kamaboko Rose is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Onigiri with a Kamaboko Rose is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri with a Kamaboko Rose:
  1. Take 1 heaping rice bowl full Hot cooked white rice
  2. Make ready 1 Whatever filling and seasoning
  3. Get 1 (I used matcha salt + umeboshi)
  4. Make ready 2 slice Kamaboko
  5. Prepare 1 dash Snow pea (or cucumber)
Steps to make Onigiri with a Kamaboko Rose:
  1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
  2. If the slice is too wide, cut it in half with a knife.
  3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
  4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
  5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
  6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
  7. Be careful not to crush the rose.
  8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

So that is going to wrap it up for this exceptional food onigiri with a kamaboko rose recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!