Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sliced onion with umeboshi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sliced Onion with Umeboshi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sliced Onion with Umeboshi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sliced onion with umeboshi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sliced Onion with Umeboshi:
- Get 1/2 Onion
- Prepare 1 Umeboshi
- Make ready 1 Bonito flakes
- Get 2 tsp Mentsuyu (3x concentrate)
Instructions to make Sliced Onion with Umeboshi:
- Slice the onion at right angles with fiber.
- Spread the sliced onion into a basket, and leave more than 20 minutes.
- Remove the seed of umeboshi, and chop finely to make paste.
- Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre. Pour the noodle dipping sauce and done.
So that’s going to wrap it up with this special food sliced onion with umeboshi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
