Chilled Tofu with Okra and Umeboshi Pickled Plums
Chilled Tofu with Okra and Umeboshi Pickled Plums

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilled tofu with okra and umeboshi pickled plums. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilled Tofu with Okra and Umeboshi Pickled Plums is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
  1. Take 1 to 2 blocks Tofu
  2. Take 10 Okra
  3. Prepare 2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
  4. Take 2 to 4 grams Bonito flakes
  5. Get 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)
Steps to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
  1. Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
  2. Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
  3. Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
  4. Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.

So that’s going to wrap this up with this exceptional food chilled tofu with okra and umeboshi pickled plums recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!