Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha dango with sweet milk sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matcha Dango With Sweet Milk Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Prepare 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Make ready 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Prepare 2 tablespoons Caster Sugar
  5. Take 3/4 cup Warm Water *approximately
  6. Take 1 pinch Salt
  7. Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Prepare <Sauce>
  9. Make ready 1/2 cup Coconut Milk *OR Milk of your choice
  10. Get 1/4 cup Sweet Condensed Milk
  11. Prepare *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Make ready 1 pinch Salt
  13. Take 1 & 1/2 teaspoons Corn Starch Flour
Steps to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that’s going to wrap this up with this special food matcha dango with sweet milk sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!