Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glutinous rice with soy powder (ketan bubuk kedelai). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook glutinous rice with soy powder (ketan bubuk kedelai) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
- Take 1 cup glutinous rice
- Take Shredded coconut
- Make ready leaves Pandan
- Prepare Soy powder
- Make ready Salt and sugar
Instructions to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
- Prepare all the ingredients.
- Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
- Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
- Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)
So that’s going to wrap this up for this exceptional food glutinous rice with soy powder (ketan bubuk kedelai) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
