Dalgona Coffee Shrikhand Shots
Dalgona Coffee Shrikhand Shots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dalgona coffee shrikhand shots. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee Shrikhand Shots is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dalgona Coffee Shrikhand Shots is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dalgona coffee shrikhand shots using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee Shrikhand Shots:
  1. Take 1 cup Hung curd
  2. Take 1 tsp + 3 tsp instant coffee powder
  3. Prepare 3 tsp sugar
  4. Prepare 2 tbsp powdered sugar
  5. Take 3 tsp warm water
  6. Get as required Dry fruits of choice
Steps to make Dalgona Coffee Shrikhand Shots:
  1. In a bowl take the hung curd, add powdered sugar and 1 tsp coffee powder. Mix well. Keep aside.
  2. In another bowl take a remaining coffee powder, sugar and warm water (all 3 in the same measurements). Either with a hand, blender, or electric blender beat the mixture till it turns frothy and light. Approximately 8-10 minutes with a hand blender.
  3. Now the hung curd mixture and whipped coffee, both are ready.
  4. In a short glass transfer a spoonful of coffee shrikhand, put some chopped dry fruits and finally layer it up with the whipped coffee. Dalgona Coffee Shrikhand Shots are ready to be served. Sprinkle some coffee powder on top before serving.

So that’s going to wrap it up for this exceptional food dalgona coffee shrikhand shots recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!