Stir fry vegetable
Stir fry vegetable

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry vegetable. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Stir fry vegetable is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir fry vegetable is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetable:
  1. Make ready 1 tbsp cooking oil
  2. Make ready 4 cloves garlic (sliced or chopped finely)
  3. Get 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
  4. Make ready 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
  5. Prepare 1/2 tbsp oyster sauce
  6. Make ready 1/2 tbsp light soy sauce
  7. Make ready 1 tsp sesame oil

To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil.

Steps to make Stir fry vegetable:
  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
  2. Heat the pan and add oil.
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. how to make stir fry vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

So that’s going to wrap this up with this exceptional food stir fry vegetable recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!