Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- Prepare 1/2 block Kamaboko
- Prepare 1 Cucumber
- Take 1 to 2 leaves Green shiso leaves
- Make ready For the umeboshi mayonnaise dressing
- Make ready 2 Umeboshi (salt-cured plums), plump, low-salt
- Take 1 tbsp Mayonnaise
- Get 1 tsp Honey
Steps to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.
So that’s going to wrap it up with this special food kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
