Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, somen noodles with lots of vegetables and leek sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Somen Noodles with Lots of Vegetables and Leek Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:
- Get 80 to 100 grams Somen noodles
- Take 1/2 Cucumber
- Prepare 1 the same amount as the cucumber Carrot
- Take 1 the same amount as the cucumber Mizuna greens
- Prepare 1 the same amount as the cucumber Cabbage
- Get 1 Myoga ginger
- Get 1 Daikon radish sprouts
- Prepare 3 stick Imitation crab sticks
- Get 2 tbsp ● Japanese leek (finely chopped)
- Take 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
- Make ready 1 tbsp ● Sesame oil
- Prepare 1 Ra-yu, chunky ra-yu, vinegar
Steps to make Somen Noodles with Lots of Vegetables and Leek Sauce:
- Finely julienne or slice the vegetables. Shred the crab sticks.
- Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
- Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
- Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.
So that’s going to wrap it up with this exceptional food somen noodles with lots of vegetables and leek sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
