Jako (Semi-Dried Baby Sardines) and Mizuna Pasta
Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jako (semi-dried baby sardines) and mizuna pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jako (semi-dried baby sardines) and mizuna pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Prepare 200 grams Spaghetti
  2. Prepare 10 grams Jako (semi-dried baby sardines)
  3. Make ready 50 grams Mizuna
  4. Prepare 1/4 clove Garlic (minced)
  5. Prepare 1 pinch Red chilli pepper (sliced)
  6. Make ready 1/2 tbsp Soy sauce
  7. Get 1 Salt and pepper
  8. Prepare 1 Olive oil
Instructions to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Boil pasta with salt in a large pot.
  2. Sautè the minced garlic and jako in olive oil.
  3. Once the jako turns golden brown, add the red chili peppers and continue sautèing.
  4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
  5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
  6. That's all there is to it!

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