Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna and umeboshi pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna and Umeboshi Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna and Umeboshi Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Get 1 serving's worth Pasta
- Get 1 large Umeboshi
- Take 40 grams Canned tuna
- Get 1 dash Soy sauce
- Make ready 1 pinch Black pepper
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that is going to wrap it up with this exceptional food tuna and umeboshi pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
