Classic Sakura Mochi (With Domyoji-ko)
Classic Sakura Mochi (With Domyoji-ko)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic sakura mochi (with domyoji-ko). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Sakura Mochi (With Domyoji-ko) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Classic Sakura Mochi (With Domyoji-ko) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic sakura mochi (with domyoji-ko) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sakura Mochi (With Domyoji-ko):
  1. Get 500 grams Koshi-an
  2. Make ready 250 grams Domyojiko
  3. Get 100 grams Sugar
  4. Take 25 leaves Salt-preserved cherry leaf
  5. Prepare 400 ml Water
  6. Get 1 dash Edible food coloring (red)
  7. Get Sugared water for moistening your hands
  8. Take 200 ml Water
  9. Take 2 tbsp Sugar
Steps to make Classic Sakura Mochi (With Domyoji-ko):
  1. Dissolve a small amount of red food coloring in water to dye it pink.
  2. Heat the water from Step 1 and add the Domyojiko once it starts boiling. While stirring, continue to heat until all of the moisture has been absorbed by the rice flour.
  3. Combine the ingredients thoroughly with a wooden spatula or spoon and once the mixture has become plump and soft, stir in the sugar.
  4. Lay a damp tea towel out in a steamer and steam the mixture from Step 3 for 15 minutes.
  5. Divide the bean paste into 25 portions and roll them into balls. Set aside.
  6. Wash the cherry leaves one by one under running water. To strain away excess water, place in a sieve, and set aside.
  7. After Step 4 is finished steaming, divide it into 25 equal portions.
  8. Wet your hands in the sugar water mixture and wrap the koshi-an balls in the rice mixture from Step 7.
  9. Wrap the balls made in Step 8 in sakura leaves.

So that is going to wrap it up for this special food classic sakura mochi (with domyoji-ko) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!