Puffed rice green pea poha
Puffed rice green pea poha

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puffed rice green pea poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puffed rice green pea poha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Puffed rice green pea poha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple quick and easy puffed rice recipe.this recipe comes in many versions.some add pea nuts, capsicum etc., to this dish.i have shown the basic poha. Poha is made from paddy and is a very popular product throughout the country. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves and garnished with coriander leaves and lemon juice to give that puffed rice.

To begin with this recipe, we have to prepare a few components. You can have puffed rice green pea poha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puffed rice green pea poha:
  1. Get 1/2 kg puffed rice
  2. Make ready 1 cup green pea
  3. Prepare 2 onion chopped
  4. Prepare 2 tbsp groundnuts
  5. Prepare 4 green chilli chopped
  6. Make ready As needed chopped coriander
  7. Take 1 lemon juice
  8. Take 1 tsp mustard seed
  9. Get 1 tsp red chilli powder
  10. Get 1 tsp garam masala

Try the other healthy breakfast options such as Potato and Onion Poha or Veggie Upma recipes to kick start you day. Let's get started with the recipe. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome Indian Breakfast, you might like to try Wash and drain green peas and set aside.

Instructions to make Puffed rice green pea poha:
  1. Soak puffed rice and strain do not over soak
  2. Heat oil in a wok and add mustard seed,slit green chilli,chopped onion and groundnuts and fry then add green peas and cook it
  3. Add red chilli powder,garam masala and puffed rice mix it
  4. Add lemon juice and salt and cover it for few min
  5. Add chopped coriander and serve

Heat oil in a frying pan over medium high heat. When oil is moderately hot add mustard seeds and wait till seeds Wash the flat rice (poha) and drain the water out. Then add finely grated coconut into it and then add sugar to taste along with cardamom powder. Heat oil in a pan, splutter the mustard seeds, green chillies and curry. Drain completely and set aside to While the red poha is resting, boil the green peas, dry roast the peanuts and chop the onions.

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