Ultimate Japanese Hot Pot with Seafood
Ultimate Japanese Hot Pot with Seafood

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultimate japanese hot pot with seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat. Defrost the prawns by soaking in water if they are frozen.

Ultimate Japanese Hot Pot with Seafood is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ultimate Japanese Hot Pot with Seafood is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
  1. Get 1500 ml Water
  2. Take 1 piece Kombu for dashi stock
  3. Get 5 grams ●Bonito soup stock powder
  4. Get 50 ml ●Mirin
  5. Take 50 ml ●Sake
  6. Take 1 tsp ●Salt
  7. Make ready 1 tbsp ●Soy sauce
  8. Take 1/4 Chinese cabbage
  9. Get 4 Shiitake mushrooms
  10. Get 1/2 Enoki mushrooms
  11. Get 1 small packet Maitake mushrooms
  12. Prepare 1 Mizuna leaves
  13. Make ready 4 Boiled scallops
  14. Make ready 8 Prawns
  15. Get 10 Oyster
  16. Take 2 Cod fillets
  17. Get 2 Salmon fillets
  18. Prepare 1 piece Chicken thigh
  19. Take 1 block Tofu

You can cook it all on the stove and serve, or let people cook piece by piece at the table for entertainment. Simmer the seafood, putting the ingredients in the pot according to how long they take to cook. Start cooking the crabs first, simmering them for about three minutes before adding the prawns. Portable cooker (great if you do have one, as cooking at the table is the best way to enjoy this) Seafood and/or fish.

Steps to make Ultimate Japanese Hot Pot with Seafood:
  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
  3. Cut the Chinese cabbage into 3 cm widths.
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
  5. Meanwhile, cut the mushrooms into bite sizes.
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.

Red Mullet, turbot , sea breams, salmon, cod, cod cheeks, scallops, prawns, clams, mussels (choose whatever is fresh and in season) Vegetables: Put dashi soup stock in a donabe pot or an electric skillet. Heat the soup and bring to a boil. Season with sake, soy sauce, mirin, and salt. Turn down the heat to low. Slippery udon noodles, chicken, fish cake, mushrooms, vegetables cooked in donabe (Japanese earthenware pot) with a flavorful soup broth, Nabeyaki Udon is the ultimate noodle soup that cures the winter blues.

So that’s going to wrap it up for this special food ultimate japanese hot pot with seafood recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!