Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, saury stewed with umeboshi (pickled plums). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Saury Stewed with Umeboshi (pickled plums) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Take 4 Pacific saury (sanma)
- Take 5 Umeboshi
- Prepare 1 Water
- Prepare 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Make ready 1 1/2 tbsp ★Sugar
- Make ready 2 tbsp ★Mirin
Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
So that is going to wrap this up for this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
