Kue Koci
Kue Koci

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kue koci. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kue Koci is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kue Koci is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kue Koci:
  1. Take For the filling:
  2. Prepare 300 g young grated coconut
  3. Take 150 g palm sugar
  4. Take 50 ml water
  5. Get 2 pandan leaves, torn small
  6. Prepare 1 tsp glutinous rice flour
  7. Get 1 pinch salt
  8. Make ready For the glutinous rice dough:
  9. Get 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Prepare 300 g glutinous rice flour
  11. Make ready 250 ml coconut milk
  12. Take 1 tbsp. sugar
  13. Prepare 1 pinch salt
  14. Take Banana leaves for wrapping, cut into 10cm diameter round
Steps to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

So that’s going to wrap it up with this exceptional food kue koci recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!