Mizuna and Anchovy Pasta
Mizuna and Anchovy Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mizuna and anchovy pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mizuna and Anchovy Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mizuna and Anchovy Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna and Anchovy Pasta:
  1. Get 200 grams Spaghetti
  2. Prepare 50 grams Mizuna
  3. Prepare 3 to 4 Anchovy fillets
  4. Prepare 1 clove Garlic
  5. Get 1 Red chili pepper
  6. Get 3 tbsp Olive oil
  7. Get 1 heaping tablespoon Salt (to use when boiling the spaghetti)
  8. Make ready 1 Salt (use gourmet salt, such as rock salt, if possible
Steps to make Mizuna and Anchovy Pasta:
  1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
  2. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
  3. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
  4. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
  5. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
  6. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
  7. Here it is with fava beans.

So that’s going to wrap this up for this special food mizuna and anchovy pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!