Mizuna and Anchovy Pasta
Mizuna and Anchovy Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mizuna and anchovy pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mizuna and Anchovy Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mizuna and Anchovy Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mizuna and Anchovy Pasta:
  1. Make ready 200 grams Spaghetti
  2. Prepare 50 grams Mizuna
  3. Take 3 to 4 Anchovy fillets
  4. Make ready 1 clove Garlic
  5. Prepare 1 Red chili pepper
  6. Make ready 3 tbsp Olive oil
  7. Take 1 heaping tablespoon Salt (to use when boiling the spaghetti)
  8. Prepare 1 Salt (use gourmet salt, such as rock salt, if possible
Instructions to make Mizuna and Anchovy Pasta:
  1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
  2. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
  3. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
  4. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
  5. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
  6. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
  7. Here it is with fava beans.

So that’s going to wrap this up with this exceptional food mizuna and anchovy pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!