Chilled Soy Milk Potage Soup with Eggplants
Chilled Soy Milk Potage Soup with Eggplants

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled soy milk potage soup with eggplants. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Soy Milk Potage Soup with Eggplants is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilled Soy Milk Potage Soup with Eggplants is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chilled soy milk potage soup with eggplants using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Prepare 5 Eggplants (slim Japanese type)
  2. Prepare 200 ml Water
  3. Prepare 50 ml White wine (or sake)
  4. Take 1 Consomme stock cube
  5. Make ready 200 ml Soy milk
  6. Make ready 1 dash Krazy Salt
  7. Take 1 dash Pepper
  8. Prepare 2 Umeboshi
Instructions to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Peel the eggplants and soak in water! You can use a peeler.
  2. Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness.
  3. Add the eggplants and white wine in a pot, and turn on the heat.
  4. When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft.
  5. Blend in a blender.
  6. Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge.
  7. Take it out from the fridge and taste. It'll take on a different flavor when chilled.
  8. Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must.

So that’s going to wrap this up with this exceptional food chilled soy milk potage soup with eggplants recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!