Garlic Chicken with Artichokes
Garlic Chicken with Artichokes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, garlic chicken with artichokes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Chicken with Artichokes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Chicken with Artichokes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken with Artichokes:
  1. Take 12 clove Garlic minced
  2. Prepare 1/2 cup chopped onion
  3. Make ready 1 tbsp olive oil
  4. Get 8 oz frozen artichoke hearts
  5. Take 1 medium red sweet pepper, cut into strips
  6. Take 1/2 cup chicken broth
  7. Prepare 1 tbsp quick cooking tapioca
  8. Get 2 tsp dried rosemary, crushed
  9. Take 1 tsp finely shredded lemon peel
  10. Take 1/2 tsp black pepper
  11. Take 1 1/2 lb skinless boneless chicken breast
  12. Make ready 4 cup hot cooked brown rice
Steps to make Garlic Chicken with Artichokes:
  1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
  2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
  3. Add chicken; spoon some of the garlic mixture over chicken.
  4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

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