Bread pudding
Bread pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

Bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bread pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:
  1. Get for making bread pudding:
  2. Get 4 slices bread (also use brown ormulti grain breads)
  3. Get 1.5 cups milk
  4. Make ready 4 tbspn sugar
  5. Take 1 tsp cornstarch
  6. Get 1/2 tsp vanilla essence
  7. Make ready For making caramel:
  8. Make ready 3 tablespoons sugar
  9. Take 1 tablespoon water

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. (Redirected from Bread Pudding). Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread pudding:
  1. Procedure for making caramel and bread pudding mixture:
  2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
  3. Add 4 tbsp sugar and 1 tspn cornstarch.
  4. Keep the pan on a low flame and stir until the sugar dissolves.
  5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
  6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
  7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
  8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
  9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
  10. Keep on stirring to get an even colour and caramelization.
  11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
  12. Now in the pan, spoon the mashed bread and the milk mixture.
  13. Cover with an aluminum foil and poke holes with the tooth pick in the foil.
  14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
  15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.

One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!