Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halkova mysore mithai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halkova Mysore Mithai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Halkova Mysore Mithai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook halkova mysore mithai using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halkova Mysore Mithai:
- Prepare 2 cups all-purpose Flour/ Maida
- Take 2 cups sugar (powdered)
- Get 1 cup ghee
- Take 6 cardamom
Instructions to make Halkova Mysore Mithai:
- Take sugar in a blender add cardamom and powder it.
- Heat ghee in a pan, add maidha and mix in low flame for 10 minutes till aromatic.
- Transfer to a bowl. Allow to cool for 5-10 minutes. Gradually add powdered sugar and mix to form a dough.
- Grease a plate with ghee and transfer the mix. Level it using the back of a spoon or spatula.
- Refrigerate for 20-30 minutes and cut into desired shape.
- Your yummy melt in the mouth sweet is ready in a giffy.
So that is going to wrap this up with this exceptional food halkova mysore mithai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
