Flour Buttercream Frosting
Flour Buttercream Frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flour buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flour Buttercream Frosting is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flour Buttercream Frosting is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flour buttercream frosting using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flour Buttercream Frosting:
  1. Get 1 cup butter
  2. Get 2 cups full fat milk
  3. Take 12-14 tbsp granulated sugar
  4. Take 5 tbsp all purpose flour
  5. Prepare Flavourings of your choice
Steps to make Flour Buttercream Frosting:
  1. I used salted butter. You can use unsalted butter, in that case, add a pinch of salt to the frosting.
  2. In a nonstick pan, mix the flour and sugar. Slowly add in the milk and mix. Make sure there are no lumps.
  3. Put the pan on the stove and heat the mixture on medium heat, while stirring continuously.
  4. Soon the mixture will start to boil and thicken. It will have a runny consistency so don't be alarmed if it doesn't seem to be thick enough.
  5. Boil it for 2 more minutes while stirring. Then turn off the stove.
  6. Sieve the mixture using a wire mash to get rid of any lumps.
  7. Cover the bowl with plastic wrap and refrigerate until completely cooled down. It shouldn't be too cold. The plastic wrap should touch the surface of the mixture or it may form skin on top.
  8. In another bowl, with an electric mixer on medium speed, beat the room temperature butter until light and fluffy.
  9. Add the flour mixture little by little and mix every time until completely incorporated.
  10. And you'll end up with a tasty and smooth frosting. You can add the flavourings at the end according to your choice.

So that is going to wrap this up for this special food flour buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!