Yakiniku
Yakiniku

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, yakiniku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

Yakiniku is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yakiniku is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku:
  1. Prepare *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Get Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Take Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Make ready <My Family’s Yakiniku Sauce>
  6. Prepare 3 tablespoons Roasted Sesame Seeds
  7. Prepare 1-2 cloves Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Take 1/2 Apple *grated
  10. Take 1/4 Onion * grated
  11. Take 1/2 cup Soy Sauce
  12. Make ready 2 tablespoons Mirin
  13. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Prepare *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Get *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Stir in dashi stock and set aside until it's ready to use. Remember, yakiniku is best at a high heat, cooked only a few minutes on each side, but you don't want to burn it all at once. Then, simply place the meat on the griddle! It's good sanitary practice to place the meat and veggies on opposite ends, but the high heat is said to kill bacteria regardless.

Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea.

So that is going to wrap it up with this special food yakiniku recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!