Mayonnaise Bacon Cheese Bread in a Bread Maker
Mayonnaise Bacon Cheese Bread in a Bread Maker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayonnaise bacon cheese bread in a bread maker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mayonnaise Bacon Cheese Bread in a Bread Maker Because I didn't have enough butter to bake bread, I used mayonnaise. I made this because I wanted to bake a breakfast bread. Cut the loaf of bread in half lengthwise.

Mayonnaise Bacon Cheese Bread in a Bread Maker is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mayonnaise Bacon Cheese Bread in a Bread Maker is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mayonnaise bacon cheese bread in a bread maker using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise Bacon Cheese Bread in a Bread Maker:
  1. Get 220 grams Bread (strong) flour
  2. Make ready 30 grams Cake flour
  3. Get 30 grams Mayonnaise
  4. Get 20 grams Sugar
  5. Get 3 grams Salt
  6. Make ready 10 grams Skim milk powder
  7. Make ready 160 ml Water
  8. Take 2 1/2 grams Dry yeast
  9. Make ready 8 slice Bacon
  10. Take 4 slice Sliced cheese (non-melting type)
  11. Take 1 Mayonnaise
  12. Take 1 Pizza cheese

The pull-apart bread effect reminds me of monkey bread, but savory with the meat and cheese. Cheesy Garlic Pull Apart Bread with Bacon is loaded with crispy bacon, cheddar and monterey jack cheeses, chives, parsley and garlic butter. Mix with pizza dough balls and cook until perfectly golden brown. This bread is great as a holiday party appetizer, game day appetizer, or a snacking bread for your family any day of the week.

Instructions to make Mayonnaise Bacon Cheese Bread in a Bread Maker:
  1. Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.
  2. Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.
  3. Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints)
  4. Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size.
  5. Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes.
  6. If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.

Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added in ​the fruit and nut signal. In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes. Add flour, two cups of cheese, bacon and fresh ground black pepper.

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