Pon de ring donut
Pon de ring donut

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pon de ring donut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pon de ring donut is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pon de ring donut is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pon de ring donut:
  1. Prepare For the donut
  2. Take 200 g Cake flour
  3. Get 200 g Glutinous rice flour
  4. Prepare 100 g Powder sugar
  5. Take 1/4 tsp Salt
  6. Prepare 2 tbsp Baking powder
  7. Get 2 Egg
  8. Take 200 g Silken tofu
  9. Take 1 tsp Vanilla extract
  10. Get 4 tbsp Milk
  11. Take paper
  12. Get as needed Oil for frying
  13. Get For the sugar glaze
  14. Get 1 cup Icing sugar
  15. Take 2 tbsp Whole milk
  16. Take 1/4 tsp Vanilla extract
  17. Prepare few drops Food coloring
Instructions to make Pon de ring donut:
  1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
  2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
  3. Cut the dough 16 pieces.long roll and cut 8 pieces.
  4. Rolling the donut into the balls.
  5. Fried until golden brown. Rest cool down.
  6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
  7. Enjoy

So that’s going to wrap it up with this exceptional food pon de ring donut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!