Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flat bread / roti with sourdough starter and carrot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flat bread / roti with sourdough starter and carrot is something which I’ve loved my entire life. They’re nice and they look fantastic.

Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Simply put: a sourdough starter is a live culture of flour and water.

To get started with this particular recipe, we must prepare a few components. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Take overnight feedings:
  2. Prepare 5 tbsp sourdough starter
  3. Take 4 tbsp whole wheat flour/ atta- Indian flour
  4. Get 4 tbsp water
  5. Prepare Dough:
  6. Get 1 cup whole wheat flour
  7. Take 3 tbsp coconut milk
  8. Take 50 gr grated carrots
  9. Get 1/2 tbsp salt

It should also be smelling quite sour and pungent. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead. Making sourdough bread doesn't have to be complicated.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

This is one of the simplest sourdough breads you can make. You absolutely can build a sourdough starter from scratch, but I am a huge proponent of purchasing one for a few reasons, namely: when you purchase a starter, you are. I used to make this potato flake sourdough bread recipe. I had forgotten about it until my daughter asked for some. This isn't as sweet as Amish Discard any other starter or give to friends.

So that is going to wrap it up for this special food flat bread / roti with sourdough starter and carrot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!