Enjoy Ramen Noodle Toppings with Basic Ingredients
Enjoy Ramen Noodle Toppings with Basic Ingredients

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enjoy ramen noodle toppings with basic ingredients. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy Ramen Noodle Toppings with Basic Ingredients is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Enjoy Ramen Noodle Toppings with Basic Ingredients is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have enjoy ramen noodle toppings with basic ingredients using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enjoy Ramen Noodle Toppings with Basic Ingredients:
  1. Prepare 170 grams Ground pork
  2. Take 4 leaves from a quartered cabbage Chinese cabbage
  3. Get 1 bunch Shimeji mushrooms
  4. Prepare 2 bunches Mizuna greens
  5. Prepare 1 tsp Sesame oil
  6. Take 1 dash ☆Salt and pepper
  7. Make ready 1 tsp ☆Chinese chicken stock granules
  8. Make ready 1 tsp ☆Oyster sauce
Instructions to make Enjoy Ramen Noodle Toppings with Basic Ingredients:
  1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths.
  2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself.
  3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
  4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done.
  5. Put them on top of your favourite ramen noodles, and enjoy.

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