California Rolls for Hinamatsuri
California Rolls for Hinamatsuri

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, california rolls for hinamatsuri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

California Rolls for Hinamatsuri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. California Rolls for Hinamatsuri is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook california rolls for hinamatsuri using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls for Hinamatsuri:
  1. Take 6 Imitation crab sticks
  2. Make ready 1/2 Avocado
  3. Prepare White:
  4. Take 110 grams Cooked rice
  5. Prepare 2 tsp Sushi vinegar
  6. Take Pink:
  7. Get 110 grams Cooked rice
  8. Prepare 2 tsp Sushi vinegar
  9. Make ready 2 tsp Sakura denbu
  10. Prepare Green:
  11. Take 110 grams Cooked rice
  12. Take 2 tsp Sushi vinegar
  13. Prepare 1 tsp plus Aonori
  14. Take 1 Nori sheet
  15. Make ready 1 Soy sauce (wasabi soy sauce)
Steps to make California Rolls for Hinamatsuri:
  1. White: drizzle some sushi vinegar onto freshly cooked rice. Mix together without crushing the rice grains.
  2. Pink: drizzle some sushi vinegar onto freshly cooked rice. Scatter the sakura denbu, mix together without crushing the rice grains.
  3. Green: drizzle some sushi vinegar onto freshly cooked rice. Scatter aonori, and mix together without crushing the rice grains.
  4. Cover the sushi mat with plastic wrap. Cut the whole nori sheet in half and place on the makisu. Use your fingers to cover with sushi rice in all three colors, making stripes about 1 cm (or slightly larger) wide.
  5. Turn over the wrap in Step 4. Arrange avocado and imitation crab sticks (cut into four wedges) horizontally.
  6. Use the sushi mat and roll up tightly. Stop and leave about 1/3 of sushi rice. Roll up making sure all the ingredients are pressed in.
  7. Cut into sixes using a damp knife and serve with soy sauce or wasabi soy sauce. Do not press down while cutting; pull your knife towards you.

So that’s going to wrap it up with this special food california rolls for hinamatsuri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!