Granat Soup (African)
Granat Soup (African)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granat soup (african). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans.

Granat Soup (African) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Granat Soup (African) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Granat Soup (African):
  1. Make ready 2 CupsRice
  2. Make ready 2 Chicken Breast
  3. Take 1 1/4 Cup Peanut Butter
  4. Prepare 4 Onion
  5. Get 1 Cube Chicken Broth
  6. Make ready 1 Teaspoon Tomato Paste
  7. Make ready 1 Teaspoon White Pepper
  8. Get 1 Tablespoon Salt (for each rice and chicken pot)
  9. Prepare 1 Tables spoon Butter (for rice)

This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. West African Peanut soup, Groundnut stew or Maafe.

Instructions to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Reviews for: Photos of African Peanut Soup. Healthy African peanut soup with rice. High in vitamin C, fiber and potassium.

So that’s going to wrap it up with this special food granat soup (african) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!