Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dum arbi masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dum Arbi Masala is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dum Arbi Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dum arbi masala using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dum Arbi Masala:
- Make ready 250 gms Taro roots / Arbi
- Make ready 2 big Tomatoes pureed
- Prepare 2 big onions, chopped
- Make ready 2 Green chillies, chopped
- Get 1.5 tsp Ginger chopped
- Prepare 1.25 cup Dahi
- Take 1.5 tbsp Gram flour
- Make ready 2 tsp Kashmiri Chili Powder
- Get 2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1.5 tsp Kasuri Methi crushed
- Get 1/3 tsp Garam Masala Powder
- Make ready To Taste Salt
- Make ready As required Mustard oil to fry
- Take As required Fresh Coriander
- Prepare as required Khade Garam masala
Steps to make Dum Arbi Masala:
- Boil or steam arbi till 80 %done, don't overcook. Peel the boiled arbi and prick it in art few places with a fork. Heat mustard oil in a deep wide pan and deep fry at medium temperature or you can also shallow fry it till it becomes nice golden in color. Add few masalas.
- Chop tomato roughly and make a smooth puree with green chili and ginger. Heat oil in a heavy bottom pan and add cumin and the whole garam masala. Now add the gram masala and roast on medium flame till it becomes golden in color. Add onion tomato puree and the powdered masala.
- Kashmiri chili, turmeric, salt, and coriander powder and saute till tomato become soft and start releasing the oil from the sides. - whisk the yogurt and then add in the pan and saute again till it starts releasing the oil.
- Now add crushed Kasuri methi and 1.25 cup water and when water starts boiling add the fried arbi pieces. Stir to mix and cover th pan with a lid and simmer for 10 minutes. Now The gravy will thicken and the arbi will absorb the flavors. (if you want more gravy then can add some extra water) Add some fresh coriander to garnish and serve hot.
So that’s going to wrap it up with this exceptional food dum arbi masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
