You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
  1. Take 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
  2. Take 8 slice Lotus root (small)
  3. Take 8 leaves Shiso leaves
  4. Prepare Flavoring ingredients:
  5. Get 25 ml ☆Sake
  6. Get 50 ml ☆Soy sauce
  7. Get 50 ml ☆Mirin
  8. Get 50 ml ☆Water
  9. Prepare 1/2 packet ☆Bonito flakes
  10. Take 20 grams ☆ Umeboshi (with the pit removed)
  11. Get For the meat
  12. Make ready 1 dash Salt and pepper
  13. Take 1 1/2 tbsp Katakuriko
  14. Prepare 1/2 tbsp Oil (for stir frying)
  15. Make ready For removing the astringency of the lotus root
  16. Make ready 1 tsp Vinegar
  17. Prepare 500 ml Water
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
  1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
  2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
  3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
  4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
  5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
  6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
  7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
  8. Dish it up and then it's done.
  9. This shiso leaf-less version is for kids.
  10. Great in bentos too.

So that is going to wrap this up for this special food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!