Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)
Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):
  1. Take 20 grams Joyoko (or joshinko)
  2. Make ready 10 grams Shiratamako
  3. Prepare 20 grams Sugar
  4. Take 50 grams Tsubu-an
  5. Make ready 5 grams Kinako
  6. Prepare 5 grams Cinnamon
  7. Get 60 ml Water
Steps to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):
  1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
  2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
  3. Add sugar and joyoko and mix well with a spatula.
  4. Cover with plastic wrap and microwave for 1 minute.
  5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
  6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
  7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
  8. When the dough is thin, cut into squares.
  9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

So that’s going to wrap it up for this special food easy but authentic: fresh yatsuhashi (a delicacy of kyoto) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!