Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf,(feb 2010 southern living). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
meatloaf,(feb 2010 southern living) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. meatloaf,(feb 2010 southern living) is something that I’ve loved my whole life.
The kitchen is a fantastic area to try new things with the ideal help. Serve with mashed potatoes and green peas to round out the meal. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy.
To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Make ready 2 lb lean ground beef
- Make ready 1 lb ground pork sausage
- Make ready 18 saltine crackers,crushed
- Prepare 1/2 green bell pepper,diced
- Get 1/2 onion,finely chopped
- Get 2 large eggs,lightly beaten
- Prepare 1 tbsp worcestershire sauce
- Take 1 tsp yellow mustard
- Get 1/2 cup firmly packed brown sugar,divided
- Take 1/2 cup ketchup
Place into medium-sized pot with a lid, and cover potatoes with cold water. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. February's snow and cold stirred the wine panel's comfort-food cravings.
Steps to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
So panelists welcomed a homey classic to the tasting table: meatloaf. We have a meatloaf recipe in our Volume One Cookbook. It is a Tomato Sauce Meatloaf like Chris' Mama Made. Tonight I am making a Meatloaf like my mama made. It was really simple and really awesome!
So that’s going to wrap this up with this special food meatloaf,(feb 2010 southern living) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
