Sultana Scones
Sultana Scones

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sultana scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sultana Scones is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sultana Scones is something that I’ve loved my entire life.

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Scones:
  1. Get 400 gms self raising flour, keep some for dusting
  2. Get 1/2 tsp salt
  3. Take 1 tsp baking powder
  4. Take 80 gms cold butter cut into cubed
  5. Take 3 Tbs castor sugar
  6. Prepare Handful raisin and few glacé cherries - chopped
  7. Take 1 tsp vanilla extract
  8. Prepare 175 mls milk
  9. Make ready More milk for glazing alternatively you can use beaten egg
  10. Make ready Clotted cream and jam to serve, or serve as they are
  11. Make ready Prepare a baking tray with parchment paper
  12. Make ready 200 C Pre-heat the oven to

For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic.

Steps to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days. These scones are ideal to have with a nice afternoon cup of tea.

So that’s going to wrap this up with this exceptional food sultana scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!