Kanten Dessert; Matcha milk with sesames
Kanten Dessert; Matcha milk with sesames

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kanten dessert; matcha milk with sesames. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe is for a Kanten (agar) dessert of Matcha, milk and black sesames. I use patty dies as molds. Appetizer - Kanten of soy milk and vegetable.

Kanten Dessert; Matcha milk with sesames is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kanten Dessert; Matcha milk with sesames is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:
  1. Make ready 200 ml Water
  2. Get 200 ml Milk
  3. Take 60-70 g Sugar
  4. Get 3 g agar
  5. Make ready 2 tsp Black sesames
  6. Prepare 1 tsp Matcha

Gelatin works just fine and the outcome is identical. I was first served this Guava Jello Kanten version at a Hawaiian luau. The addition of the Guava juice went well with the theme of the menu. A super easy Japanese Kanten Jelly recipe for you~ Recipe for Sakura Kanten Dessert.

Instructions to make Kanten Dessert; Matcha milk with sesames:
  1. Ingredients
  2. Molds: 5 patty dies(ф52㎝) with cellophane
  3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
  4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
  5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
  6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
  7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
  8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

The plant-based gelling agent agar agar is used in this recipe. In Japan gelatine is made out of red alga and not out of pork, as it's common practice in Germany. Additional ingredients give the kanten their sweet flavour. Ingredients are also used to garnish this dessert. Kanten Dessert; Matcha milk with sesames Yu-Art Kichijoji Tokyo.

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