Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, satsumaage fish cakes and king oyster mushroom cubes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Prepare 2 Satsuma-age
- Take 2 King oyster mushrooms
- Make ready 1 dash Salt
- Take 1 tbsp Ponzu
- Take 1 tsp Yuzu pepper paste
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that is going to wrap it up for this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
