πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ThaiChef Food is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Prepare 🟑Green rice balls
  2. Get 4 pcs. pandan leaves
  3. Make ready 100 ml. water
  4. Take 50 g. glutinous rice flour
  5. Make ready 1 tsp. tapioca flour
  6. Prepare 🟑Purple rice balls
  7. Make ready 75 g. purple sweet potato
  8. Get 50 g. glutinous rice flour
  9. Prepare 1 tsp. tapioca flour
  10. Make ready 6 tbsp. water
  11. Get 🟑Yellow rice balls
  12. Make ready 75 g. pumpkin
  13. Take 50 g. glutinous rice flour
  14. Get 1 tsp. tapioca flour
  15. Get 🟑Coconut milk
  16. Take 4 cups coconut milk
  17. Make ready 100 g. palm sugar
  18. Take 160 g. sugar
  19. Prepare 1 tsp. salt
  20. Get leaves pandan
  21. Take to taste coconut meat
Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

So that is going to wrap it up for this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!