Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi palak dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi palak dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Methi palak dhokla is something which I’ve loved my whole life.
Methi Palak Dhoklas, folic acid and iron rich breakfast recipe for pregnant ladies! These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla.
To begin with this particular recipe, we have to first prepare a few components. You can have methi palak dhokla using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi palak dhokla:
- Get 1 cup fenugreek leaves(methi)
- Get 1 cup spinach leaves (palak)
- Get 1 cup chawli (cowpea)
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp asafoetida (Hing)
- Get 2 tsp oil
- Get to taste Salt
- Get 1 tbsp khane ke soda
This dhokla recipe is extremely healthy and tasty and you can treat your guests. Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe. Today we are going to make palak dhokla. This dhokla is very tasty and.
Steps to make Methi palak dhokla:
- Wash & soak chawli with enough water overnight
- In the morning drain water & blend it in a mixture &make paste
- Transfer the paste in a bowl add spinach fenugreek ggg paste asafoetida oil&salt. Mix all well make proper mixture
- Now add water as per needed make a batter
- Now in a bowl add 1/2tsp soda 1 tbsp water add it to batter
- Steam it for 15 mins
- After 15 min dhokla is ready
- In a pan add 1 tbspoil 1/2 tsp mustured seeds curry leave dried red chilli mix garnish it in dhokla
- Serve hot hot with chunti
How to Make Methi Paalak Dhokla. In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter. Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe. Steamed chickpea flour cake with peanuts and spinach.
So that’s going to wrap this up for this exceptional food methi palak dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
