Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and light tomato hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Light Tomato Hot Pot is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy and Light Tomato Hot Pot is something that I have loved my whole life. They are fine and they look wonderful.
Potatoes burn at the bottom of the pot, so be careful. Great recipe for Easy and Light Tomato Hot Pot. When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Take Soup
- Take 2 can Canned tomatoes
- Take 800 ml Water
- Prepare 1 1/2 tsp Salt
- Prepare 2 tsp Sugar
- Make ready 3 Soup stock cubes (consomme, etc)
- Take 1 tbsp White wine (or sake)
- Prepare 2 clove Grated garlic
- Take 3 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Bay leaf
- Take 1 dash Basil (powdered)
- Make ready Ingredients (your favourite ingredients)
- Make ready 1/2 Cabbage
- Get 200 grams Thinly sliced pork loin
- Prepare 2 Onions
- Take 2 medium Potatoes
- Take 1 pack King oyster mushrooms
- Get 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Prepare 1 Carrot
- Get 1/2 bunch Broccoli
- Make ready 1 1/2 bags Wiener sausages
- Take 2 Eggplants
- Take 1/2 bunch Spinach
- Get Pasta to finish
- Get 300 grams Cooked pasta
- Make ready 150 grams Easy melting cheese
- Take Risotto to finish
- Get 3 bowls Plain cooked rice
- Prepare 2 Eggs
- Get 150 grams Easy melting cheese
Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Tomatoes are one of my favorite vegetables in a spicy hot pot. The slight sourness of the tomatoes goes great with that fiery heat. Corn, just like daikon and carrots, can be used to flavor the broth.
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
Slice the cob of corn into two- to three-inch segments and let it simmer. Remove from boiling water and place into cold water. Cut out core and any damaged areas. Leave tomatoes whole or cut into quarters or pieces. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party.
So that’s going to wrap it up with this special food easy and light tomato hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
