Salmon Katsu Burger
Salmon Katsu Burger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon katsu burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prepare fish; place ½ cup flour in a medium size snap-lock bag. Add TASSAL Salmon fillets and shake well to evenly coat in flour. Remove fish from snap lock bag and dip each fillet in the batter and then carefully slide the fish into the hot oil.

Salmon Katsu Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Katsu Burger is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Katsu Burger:
  1. Make ready Sauce
  2. Make ready 60 grams onion
  3. Make ready 1 bunch parsley
  4. Prepare 3 tbsp mayo
  5. Prepare 1 tsp lemon juice
  6. Make ready 2 boiled eggs
  7. Prepare 1 pinch black pepper
  8. Get 1 egg white
  9. Prepare 1 tsp corn starch
  10. Prepare 1 burger bun
  11. Take main
  12. Make ready 2 salmon fillet
  13. Make ready deep frying
  14. Prepare 1 flour
  15. Get 1 beaten egg
  16. Get 1 bread crumbs (panko)

Spicy Tuna roll topped with fresh Tuna. Katsu Burger really have great burgers with an unusual twist. The burgers are breaded, covered with coleslaw, onions and pickles and topped off with a delicious sauce. A must do while in Seattle!!!

Instructions to make Salmon Katsu Burger:
  1. bake the salmon fillet for approx. 30 mins at 375°F
  2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
  3. remove all bones from salmon after baked
  4. add egg white, corn starch, black pepper and salt and mix into the salmon
  5. make a burger shaped out of the salmon
  6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
  7. deep fry until golden brown, enjoy.

Oh, and the price is right!! I'll show you how to make delicious ebi katsu with the same technique I used for my Baked Tonkatsu, Baked Chicken Katsu, Baked Croquette, and Crispy Salmon recipes. We pre-toast the panko in a frying pan till it turns the optimal golden brown color. Sprinkle salt and pepper on both sides of the salmon. In a shallow dish, add flour and in another shallow dish, whisk the egg.

So that’s going to wrap this up with this exceptional food salmon katsu burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!