Steamed Chicken with Rosemary and Thyme
Steamed Chicken with Rosemary and Thyme

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chicken with rosemary and thyme. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chicken with Rosemary and Thyme is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Chicken with Rosemary and Thyme is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Rosemary and Thyme:
  1. Make ready 6 pcs Chicken Cuts
  2. Take shallots
  3. Make ready leaves spring onion
  4. Make ready ginger
  5. Take olive oil
  6. Make ready to taste salt pepper
  7. Prepare soysauce and calamansi for marinade
  8. Prepare chinese cooking wine
Steps to make Steamed Chicken with Rosemary and Thyme:
  1. Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
  2. In your pan for steaming.. line with aluminim foil
  3. At the bottom of pan line witb chopped shallots and ginger
  4. Next, arrange your chicken marinated cuts
  5. Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
  6. Lastly, add on top your chopped spring onion leaves
  7. You can add green bell peppers last for added vegetable
  8. Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
  9. Enjoy

So that is going to wrap this up with this special food steamed chicken with rosemary and thyme recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!