Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat mini pecan pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low Fat Mini Pecan Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Take 2 T honey
- Prepare 1 egg white
- Prepare 1 T nonfat evaporated milk
- Get 1/4 tsp cinnamon
- Get 1/4 tsp vanilla extract
- Prepare 1 T all-purpose flour
- Take Pinch salt
- Get 5 pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap this up with this special food low fat mini pecan pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
