Bento Daigaku Imo
Bento Daigaku Imo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bento daigaku imo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bento Daigaku Imo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bento Daigaku Imo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bento Daigaku Imo:
  1. Prepare Ingredients
  2. Make ready 1 Japanese sweet potato
  3. Prepare 1/2 tsp soy sauce
  4. Get 2 tbsp honey
  5. Get 2 1/2 tbsp water
  6. Make ready 1/4 tsp rice wine vinegar
  7. Prepare 1 tbsp sesame seeds
  8. Take 1/2 cup of neutral tasting oil such as canola or grapeseed
Steps to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

So that’s going to wrap it up with this exceptional food bento daigaku imo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!