Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sakura Mochi (Cherry blossom crepe roll) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Make ready 50 g flour
  2. Take 2 Tbs Shiratamako rice powder
  3. Prepare 1/2 Tbs sugar
  4. Prepare 100 ml water
  5. Take 1 little bit of food coloring (red)
  6. Get 120 g sweet bean paste (without skin)
  7. Take Some salad oil
  8. Get 10 salted cherry blossom leaves
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that’s going to wrap it up with this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!