Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, satoimo taro root okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Satoimo Taro Root Okonomiyaki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Satoimo Taro Root Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook satoimo taro root okonomiyaki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satoimo Taro Root Okonomiyaki:
- Take 150 grams Freshly grated satoimo taro root
- Prepare 50 ml Dashi stock
- Prepare 100 grams Shredded cabbage
- Make ready 1 Whisked egg
- Make ready 100 grams Sliced pork
Steps to make Satoimo Taro Root Okonomiyaki:
- Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
- Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
- Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
- This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
- Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!
So that’s going to wrap this up for this special food satoimo taro root okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
